Grand Sichuan Eastern
172 8th Ave, New York, NY 10011, United States+1 212-243-1688
About This Place
Nestled in the heart of Manhattan’s vibrant Greenwich Village, Grand Sichuan Eastern is a culinary gem that brings authentic Sichuan flavors to New York City’s bustling dining scene. Specializing in traditional Sichuan cuisine, this family-friendly restaurant invites guests into a warm, unpretentious space where bold spices and delicate textures masterfully collide.
The menu at Grand Sichuan Eastern is an ode to the rich culinary heritage of western Sichuan. Each dish bursts with intricate layers of flavor—fiery, fragrant, and deeply satisfying. Standouts like the House Special Lo Mein deliver a perfect harmony of chewy noodles and savory sauce that lingers long after the last bite, while the Fish with Bean Curd Flounder offers a silky, comforting contrast of tender fish enveloped in subtly spiced bean curd. Vegetables don’t take a back seat here either; dishes such as Pea Shoots with Garlic and Pumpkin with House Special Brown Sauce offer freshness and nuanced earthiness that balance the heat of their famed Sichuan Chicken or the boldly sauced Mung Bean Noodle in Chili Sauce.
If you’re craving seafood, the Sesame Prawns and Prawns with Broccoli are testimonies to expert technique—crispy, tender, and vibrant, paired with sauces that dance between sweet, tangy, and spicy. The Hot Pot option delivers an interactive experience sure to please groups eager to share around the table in the classic Sichuan way.
What truly elevates the experience at Grand Sichuan Eastern is their attentive and friendly service; staff are happy to customize spice levels to match your palate, encouraging diners to ramp up the heat and savor authentic Sichuan boldness without hesitation. The inviting yet relaxed dining room provides a comforting backdrop for everything from casual family dinners to intimate gatherings focused on adventurous eating.
Regular visitors note how the combination of generous portions and reasonable pricing makes this spot both accessible and rewarding. Whether you’re a seasoned Sichuan aficionado or just beginning to explore this dynamic cuisine, Grand Sichuan Eastern promises dishes that ignite the senses and leave a lasting impression.
For those tired of the typical Chinese-American fare and seeking genuine, soul-packed Sichuan cooking in the city, this restaurant is a must-visit destination—where every mouthful tells a story of fiery passion and culinary mastery straight from China’s southwestern provinces.
Service options
-contact delivery Delivery Takeaway Dine-inHighlights
Fast servicePopular for
Lunch Dinner Solo diningAccessibility
Wheelchair-accessible entrance Wheelchair-accessible seating Wheelchair-accessible car parkOfferings
Alcohol Beer Comfort food Healthy options Quick bite Small plates Vegetarian options WineDining options
Lunch Dinner Table serviceAmenities
ToiletAtmosphere
CasualCrowd
Family friendly Groups LocalsPlanning
Accepts reservationsPayments
Credit cards Debit cards NFC mobile payments Credit cardsChildren
Good for kidsParking
Paid street parkingOpening Hours
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Monday
11:20 AM - 09:45 PM -
Tuesday
11:20 AM - 09:45 PM -
Wednesday
11:20 AM - 09:45 PM -
Thursday
11:20 AM - 09:45 PM -
Friday
11:20 AM - 09:45 PM -
Saturday
11:20 AM - 09:45 PM -
Sunday
11:20 AM - 09:45 PM
Map & Directions
Visitor Reviews
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Iskander Makhmudov
1 month agoA door to the world of Sichuan cuisine in Manhattan As a remote lover of Sichuan cuisine, you know all these Youtube foodies, right?, I was eager to visit sooner or later Sichuan place. This redtaurant is called Grand Sichuan Eastern and it is located Greenwich Village part of Manhattan. This Chinese place won me over with its delicious food, attentive service, and reasonable prices. It has simple yet tasteful decor, featuring geometric patterns on the walls and a few traditional masks and hanging fish figures. Nothing screams that this is a Chinese place, without feeling overbearing. Just hints. The vast menu was impressive, boasting a wide variety of Sichuan dishes. Vast means there are 278 separate dishes, I kid you not! The spiciness of each dish was conveniently marked by pepper images, making it easy to choose something to suit our preferences. Our first dish was the pork soup dumplings, which were loaded with broth and expertly crafted. You bite one side of the dumpling and fill it with vinegar sauce - this gives a whole new dimension to the range of dumpling tastes. The juicy and flavorful dumplings were an instant hit. Next up was the Sichuan wonton with red oil, which we ordered with a spiciness level of one pepper. Although it wasn't particularly spicy, it still had a pleasant kick to it. The dish was more like a soup, with a generous amount of broth in the soup plate. My daughter opted for the crispy salted and pepper prawns. Although there was a slight mix-up with our order, the dish we received was delicious, featuring big, juicy prawns served with a healthy portion of vegetable salad and a bowl of rice. The lunch for three, including sodas, came to about $60, which I found quite reasonable for the quality and quantity of food. It's worth noting that the restaurant only accepts cash or debit cards. I highly recommend Grand Sichuan Eastern for anyone looking to explore Sichuan cuisine. Even if you're not a fan of spicy dishes, you'll find plenty of options to suit your taste buds. Don't miss out on this not so hidden gem in Manhattan!
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Zee
1 month agoI took a chance on this place and I'm so glad I did. There aren't a lot of good, authentic Szechuan places in the city, but this one checks all the boxes, plus a few extra. I love that they advise they can make anything as spicy as you like, and don't give you that skeptical look that you might not be able to handle it. I told them to light me up and they did. Portions are huge; my meal could have easily been shared by 2, but I am a lonely, hungry gal so it suited me just fine. Very vegetarian friendly; I can't stress this enough. Whereas most places I only have 1 or two dishes to chose from, this place had several including the chef's selection/specialties menu. I felt very seen. I'll come back for sure; a true hidden and tasty gem!
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Lenny Li
2 month agoSome of the dishes here are pretty authentic. The cold noodles and cumin lamb were very tasty, but the rest were kind of downhill. The scallion pancake was too soggy and the spicy diced chicken was mostly breading. It was also pretty pricey for Chinese food but probably due to the location.
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Geoffrey Chen
2 month agoThe food is quite good, authentic western Sichuan style. Prices and portion of food are fair. Clean dinning environment , nice setting, friendly staff and quite atmosphere also enhance the overall dinning experience. Will be back again.
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Ivan Poljakov
3 month agoThis crew knows the business. Their food reflects skill. The people here smile while solving your problems. This spot offers an original experience. This place has all angles covered.
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Leila Jablonski
3 month agoI really enjoyed a lot about this place as it’s a clean and peaceful environment, the staff was pretty nice, and the food was absolutely tasty! I was stunned though that I had to pay a bit extra than expected for using an ATM card, but at least it wasn’t too expensive. I’m only around this area occasionally, but sometimes if I have the budget and craving Chinese food I come here and I could recommend this place for many others.
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Graham Parker
3 month agoReally enjoyed this Chelsea staple, but a spot that hasn't lost its sparkle. This is very good Sichuan food. Not the best you will ever have, but still very good. Loads of authenticity in the menu, with fish taking a prominent place amongst a lot of options. They also have all your standard US-Cantonese American dishes. Our selections were a Spicy Fish with Bean Curd Flower, sauteed Pea Shoots with Garlic, and Pumpkin with Scallions and Ginger.
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