Grand Sichuan Eastern Menu

Grand Sichuan Eastern in Manhattan’s Greenwich Village is a standout destination for lovers of authentic Sichuan cuisine. The menu strikes a fine balance between tradition and innovation, offering signature dishes like the House Special Lo Mein and the fiery Chengdu Hot & Spicy Fish Fillet, which perfectly showcases the region’s bold flavors. The Orange Flavored Chicken and Spicy Chicken with Chinese Broccoli add a delightful contrast of sweetness and heat, while vegetable dishes like Pea Shoots with Garlic and Pumpkin with House Special Brown Sauce provide fresh, earthy complements to the spicier fare. Large portions and the option to adjust spice levels ensure a personalized experience. The hot pot and Mung Bean Noodles in Chili Sauce are also not to be missed, promising comforting warmth with every bite. This menu crafts a well-rounded journey through Sichuan’s culinary landscape, marrying robust spices with fresh ingredients, making each visit memorable and satisfying.